Exotic Chocolate Sederhana

Cara paling mudah dan praktis membuat Exotic Chocolate sederhana adalah dengan cetakan. Tetapi yang satu ini memakai beragam isian yang rasanya beragam dan tentu saja makin legit menggigit enak!

Yaps silahkan simak beberapa tips berikut ini :

Bahan:

Dark/milk/white Chocolate

Mango ganache:

250 g mango puree

500 g white chocolate

50 g glukosa

Raspberry Ganache:

250 g Raspberry Puree

500 g milk chocolate

50 g glukosa

Hazelnut Ganache:

500 g dark chocolate

500 g hazelnut paste

300 g fresh cream

Cara membuat:

* Untuk Rasa Ganache (Rasa Mangga, Raspberry dan Hazelnut):

* Potong cokelat dan letakkan di dalam mixing bowl.

* Panaskan ekstrak buah dan glukosa, lalu tuangkan ke dalam cokelat yang sudah dipotong, aduk rata hingga menjadi halus, dinginkan.

* Panaskan coklat pada suhu 26C – 30 C, oleskan ke dalam mangkuk atau cetakan cokelat dari akrilik dengan bentuk sesuai selera, simpan dalam ruangan dingin.

* Tuangkan Mango Ganache / Raspberry Ganache / Hazelnut Ganache ke dalam lubang cetakan.

* Lapisi dengan cokelat leleh yang sudah diatur temperaturnya, dinginkan selama 10 menit dan siap dilepas dari cetakan.

Tips:

* Mixing bowl harus bersih sama sekali dari sisa-sisa cokelat yang suidah diatur temperaturnya

* Air yang digunakan untuk untuk mengatur temperaturnya pada suhu 45 C

* Ruangan untuk penyimpanan coklat pada suhu 20 – 22C

* Chocolate Praline jangan pernah disentuh dengan jari pada permukaannya

Yap kali ini anda sudah berhasil membuat Exotic Chocolate anda sendiri,walau rasanya akan sedikit beda dengan yang di took,tapi ya masih sama – sama chocolate

Selamat Mencoba ^^

Sumber : http://www.detikfood.com/

Temukan semuanya tentang Bisnis & Pasang Iklan: Iklan & Jasa - Iklan Baris & Iklan Gratis – Indonesia

7 Tips On Giving Chocolates To Your Valentine

Author:
Will konijn


Every year millions of people exchange chocolates on february 14th for valentine's day. This trend has grown very popular in recent times, especially with the rise of quality chocolates (...and the number of chocoholics). Still, even in these modern times there are a few things you need to consider before you run out and grab a valentine chocolate gift.

Fresh chocolates are the best to get
Some of the larger chocolate candy makers make their chocolates for the "busy season" (december through february) as early as summer time. That means that some of the packaged chocolates you can purchase are several months old. Also, some of these chocolates are made with added preservatives which allow the chocolates to stay good longer, but can affect the taste. To get around this it is recommended you buy from a local chocolatier, candy store, or bakery who can produce a fresh chocolate treat for you (or at least one that is only a day or two old). If you are sending your chocolates to someone far away, check to see if there is a good local place that could deliver fresh chocolates for you and lessen the chance of shipping mishaps.

Nothing beats a homemade gift
For a more personal touch you can make your own box of valentine chocolate to give to your valentine. Don't worry if you are not a whiz in the kitchen - even if your gift does not turn out perfectly, it will earn extra points because you made it especially for them. There are many books, magazines, and websites to turn to for help and guidance so you do not have to go it alone. This is also a chance for you to personalize the chocolates an make them extra special by adding your valentine's favorite fruits, nuts, liqueurs, flavors, etc. See the chocolate truffle recipe below for a good way to make your own homemade gift.

Timing is everything
It is important to give the right amount of time towards your chocolate gift. If you are buying the chocolates you need to get your order in early to help avoid the last-minute rush. Some places have a cut-off date that they will take valentine orders, especially if shipping or local delivery is involved. If you are making the chocolates you might want to try a practice run to work out any kinks that might come up and to help you get familiar with the recipe. The odds are good that you will do even better the next time you go through the recipe and you can make any adjustments you think would taste good to your valentine. Make sure you can get the ingredients you need from the store since the holiday rush can often deplete the local supply of chocolate, sugar, and other handy ingredients. If you purchase the chocolate early, store it in a cool, dry, dark place, not the refrigerator.

So much chocolate, so little time
There are a wide variety of chocolate gifts you can give: chocolate truffles, bonbons (chocolate shell with a creamy center), cake, brownies, fudge, cookies (chocolate, chocolate chip, chocolate dipped, etc.), chocolate dipped fruit/nuts/pretzels/whatever, and many others that you can purchase or make, so let your imagination run wild

Http://articles.smashits.com

Why Chocolate For Valentine's Day ?

Valentine’s day is many things to different people- a chance to start new relationships, rekindle old ones, or remind that special someone how wonderful they really are. Others feel it is just another “hallmark” holiday where they are expected to do something for unknown reasons. Regardless of your hopes, expectations, or reservations about valentine’s day, chocolate has long been a favorite gift for lovers.

Since the days of the aztecs chocolate has been used as a valentine chocolate gift. Today a box of luxurious quality chocolate says a thousand “thank you’s”, “good luck”, or “i love you”. Chocolate can be given as a way of saying “congratulations”, “i am sorry” or “get well soon”. On valentine’s day chocolate clearly says “i love you!” Chocolate is more than food, it not only fills your belly but also makes you feel soooo good. Elaine sherman wrote “chocolate is heavenly, mellow, sensual, deep, dark, sumptuous, gratifying, potent, dense, creamy, seductive, suggestive, rich, excessive, silky, smooth, luxurious, celestial. Chocolate is downfall, happiness, pleasure, love, ecstasy, fantasy … chocolate makes us wicked, guilty, sinful, healthy, chic, happy.” What more could you want to say to your lover on valentines day? Even the scientific name for the tree from which chocolate is derived, theobroma cacao, translated from greek, means “food of the gods”.
Why does chocolate evoke so many feelings and emotions for us? Valentine chocolate has long been associated with passion, romance and love. This association may go all the way back to the aztecs. They believed chocolate was a source of spiritual wisdom, incredible energy and elevated sexual power. Chocolate was widely used as a nuptial aid and was widely served at wedding ceremonies. The aztecs did not know chocolate as we do today; they consumed the cocoa as a drink. Reports indicate that the emperor montezuma consumed large quantities of the drink every day and always fortified himself with a cup before entertaining his harem. The explorer cortes reported to carlos i of spain that chocolate is “… the divine drink which builds up resistance and fights fatigue. A cup of this precious drink enables a man to walk for a whole day without food.” From the earliest times, chocolate was considered a substance of power and a source of vitality
Chocolate has been a subject of study since the first shipment from veracruz arrived in spain in 1585. But modern science has made some interesting findings that may help explain our lust for quality chocolate. Chocolate contains organic substances known as alkaloids. The most important of these substances is theobromine, which works as a stimulant to the kidneys.

Http://ezinearticles.com